Active Member
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[China]
Address: 50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province
Contact name:roland
mygou （nanyang）food co., LTD. |
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Description
Rice Crisp is one of the unique traditional dishes in China.
The raw materials are the Dami from Sichuan Province, Xiaomi from Shanxi Province, and soybeans from Heilongjiang Province, the potatoes of Gansu province, the corn from Shandong, Province, and the cooking & steaming technique, completely different from the puffed casserole, Four times of tablet molding, to ensure that the taste of the casserole is crisp, fried and degreased to ensure that it is not greasy. Nowadays, there are many kinds of Rice crisps in the market, which satisfy many people's preferences.
Natural material
Rice Crisp uses high-quality full rice, millet, soybean, imported
palm oil, refuses to reuse, as the main raw material for
production, high nutritional value, healthy and delicious.
| Brand | Mygou Foods |
| Net weight | 130g |
| Certification | HALAL, HACCP |
| Package | Inflatable packaging |
| OEM | Yes |
| Shelflife | 24 months |
