High Speed Convection Oven , 400 Degree Air Flow Convection Oven

Commercial steam convection oven 10 trays hot air oven for bread

Production introduction:

Commercial steam convection oven 10 trays hot air oven for bread is popular for bakery procedure,main advanrages:

10 minutes up to 200 degree
Body material: Full SS#201 (SS#304 is optional)
Key electric components imported form Germany and Taiwan
1. With built-in steam.

2. Auto and Manual working mode for your option.

3. Fan Positive and Negative rotating function (only available when choose auto option).
4. With 2 timer, one for baking, one for steam spray.
5. Temperature range: 20~300 degree Celsuis.
6. 10 trays baking per time, Tray size: 400*600 mm.

7. Wide range: Suitable for baking baguette, croissant, bread, cookie, meat, Chicken, duck....

General information

Character:

Item: Commercial hot air oven 10 trays steam oven for bread

Inside size: 420*610*1145mm

Max Temperature : 400 degree

Capacity: 10 trays

Usage: Bread baking

Material: Stainless steel

Key words:

Commercial 10 trays hot air rotary oven

Electric commercial convection oven

Steam convection oven 10 trays hot air oven

1. General description

1. Food Safety stainless steel

2. Special Design for steam system which can be produced steam immedicately

3. Fit for open kitchen , supper market, bakery workshop.

4. Micro-computer control pan can be selected

1. Application

1. Bread, cake baking
2. Bakery

1. Advantage

1. Electric 10 trays capacity

2. Hot air stable running

D. Specification

Business Item

After sales service:
• Warranty period 2 year
• Engineer oversea service