Max 400 Degree Bakery Convection Oven Multipurpose Lower Energy Consumption

10 trays convection oven for bakery Electric Convection Oven biscuit bread baking oven

Production introduction:

10 trays convection oven for bakery Electric Convection Oven biscuit bread baking oven can baking the bread, biscuits uniform and with good taste.By constantly circulating hot air, the commercial gas convection oven can cook the foods with a consistent temperature. On all surfaces of the foods.
Commercial convection ovens can cook large amounts of foods in a shorter amount of time, it is the good appliance to use
in a high-volume commercial kitchens.
Energy-efficient and consistent baking performance are two of the biggest reasons to buy a commercial convection oven procedure,main advanrages:

General information

Character:

Item: electric convection oven 10 trays biscuit bread baking oven

Inside size: 900*1200*1470mm

Temperature range: 400 degree

Capacity: 10 trays 400x600mm

Production: 2 weeks

Material: 304 Stainless steel

Key words:

10 trays convection oven

Electric 10 trays commercial convection oven

Steam convection oven

1. General description

High-quality stainless steel exterior and interior.
Automatic temperature control, the limit temperature protection.
With accurate digital controls for top&bottom element for each deck.
Cooking and roast evenly, energy-efficient, multifunction with a small size.
Use for bakery, restaurant or commercial kitchen and so on.

1. Application

1. Nuts baking
2. Bakery shop

1. Advantage

1. 10 trays big capacity

2. Hot air stable running

D. Specification

Business Item

Notes:

Heating fast, 8-10 minutes up to 200 degree
Body material: Full SS#201 (SS#304 is optional)
Key electric components imported from Germany and Taiwan
Inside & outside full stainless steel, excellent corrosion resistance.