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Small Molecular Power Form Water Soluble Agricultural Chitosan Powder
General Information of Agricultural Chitosan
Agricultural Chitosan, also known as chitosan oligosaccharide and chitosan oligosaccharide, is an oligosaccharide product with a degree of polymerization between 2 and 20 obtained by degrading chitosan by a special biological enzyme technology, with a molecular weight of ≤3000Da.
It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It is fully soluble in water, easy to absorb and utilized by organisms, and its effect is 14 times that of chitosan.
It is stable, safe, non-toxic, non-stimulant and easily deliquesce.
| Properties of Agricultural Chitosan | |||||||||
| Color | Light Yellow | Water Solubility | Complitely | ||||||
| Form | Powder | Moisture | ≤10% | ||||||
| Odor | Characteristic | PH Value | 5~7 | ||||||
| Deacetylation | ≥95% | Molecular Weight | ≤3000 | ||||||
Benefits of Agricultural Chitosan
Chitosan-oligosaccharides alter soil flora and promote the growth of beneficial microorganisms. Chitosan-oligosaccharides can also induce disease resistance in plants, creating immunity and killing a variety of fungi, bacteria and viruses. It has good control effect on rice blast, rice blast, tomato late blight and other diseases, and can be developed as biopesticide, growth regulator and fertilizer.
Chitooligosaccharides control various plant diseases
Peas: Phytophthora fusarium
Rice: Sheath blight
Tomatoes: nematodes
Potatoes: Potato Virus Diseases
Cucumbers: Cucumber Powdery Mildew
Carrots: Sclerotinia
Grapes: powdery mildew
Rice: rice blast
Wheat: Wheat Root Rot
Tobacco: Tobacco blackleg
Packaging and Storage of Agricultural Chitosan
