Active Member
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[China]
Address: Add: Room 2003, No. 222, Changhong Road, Yuhuatai Dist., Nanjing, China
Contact name:Mario
Nanjing Hetai Chemical Co., Ltd |
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Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer.
Gellan gum: E 418 ;Gellan; Gelrite; Gelrite gellan gum
CAS No.: 71010-52-1
EINECS: 275-117-5
Content: 85%~108%
Quality Standards: FCC standard
Package:25kg per drum with inner PE bags
Storage:Store in a roofed and well-ventilated area in the un-opened original package.
Shelf life: 24 months
| GELLAN GUM | (FOOD GRADE BG1810) | |
| Test Item | Specifications | |
| Assay(on dry basic) | Yields, not less than 3.3% and not more than 6.8% of | |
| carbon dioxide(CO2) | ||
| Particle size 80 mesh | min. 92% through | |
| Loss on drying | max.14% | |
| pH | 6.0-8.0 | |
| Isopropyl alcohol | Not more than 750 mg/kg | |
| Arsenic | Not more than 3mg/kg | |
| Lead | Not more than 2 mg/kg | |
| Total plate count: | Not more than 10,000 colonies per gram | |
| Yeasts and moulds | Not more than 400 colonies per gram | |
| E.coli: | Negative by test | |
| Salmonella | Negative by test | |
