Jiangsu RichYin Machinery Co., Ltd |
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Automatic compound sugar bars and cereal bars forming line
Producing line introduction:
The production line mainly used for the snickers bars with chocolate coating. It improved the traditionalmanual production into full automatic continuously production. This line is completed by the combination of low temperature roll pressing and slitting. Easy to operate and convenient to maintain, our product replaces the traditional artificial molding way with automatic production way and its thus suitable for the modern, large-scale, and intensive production of various filled bars. Such as Snickers, cereal bar, muesli bar etc.
Whole line will be installed total length 50M, width 22.4m,Lenth is 50m, turning diameter is 3.2m.
Model | |
Capacity | Can reach 500kg/hr |
Power Supply | 90 kw 380 V |
Steam Supply | 0.2~0.8 Mpa 500KG/HR kw 200V/380 V |
Compress air Supply | 0.6Mpa 1.2m³/min |
Working condition | Temp 18 -25 ℃;Humidity 30~55% |
Factory size require | L>35 m,W>5 m,H>3m |
Total weight | 20500kg |
1. Mixer-continuous or batchwise-for feeding item 2.
2. Slab former type for the first product layer.
3. Slab former type for the second product layer.
4. Sprinkling device for nuts, rice crispies etc.
5. Cooling tunnel,with water cooling from below and air cooling from above.
6. Longitudinal slitter.
7. Combined vertical and horizontal spreading.
8. Guillotine cutter, mechanical or ultrasonic.
9. 90o or 180o turn conveyor.
10. Chocolate coating line.
11. Chocolate cooling tunnel.
12. Collect system for bars.
Flowchart
Quote and Sign firm contract: After confirm with customers with all details, such as payment terms,model, delivery time,send official quotation to clients.