Jiangsu RichYin Machinery Co., Ltd |
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Factory Price 250L Continuous Automatic Chocolate Tempering Machine
1. Chocolate temperature adjuster is designed according to the
characteristics of the natural cocoa butter and cocoa butter
equivlent(CBE).
2. It is in vertical structure, the choocolate mass is fed from the
bottom by the chococlate pump, then passing through four
temperature adjusting zones and one temperature holding zone, then
output from the top of the machine.
3. After this process, the chocolate product will be well
crystallized with smooth taste, good finishing and longer shelf
life.
Quantity(Sets) | 1 - 1 | >1 |
Est. Time(days) | 45 | To be negotiated |