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250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

Jiangsu RichYin Machinery Co., Ltd
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Address: Room 405, chuangye building,chengdong new district,dongtai city,jiangsu province,China

Contact name:Chloe

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Jiangsu RichYin Machinery Co., Ltd

250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

Country/Region china
City & Province jiangsu
Categories Instant Soup
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Product Details

 

Factory Price 250L Continuous Automatic Chocolate Tempering Machine

 

1. Chocolate temperature adjuster is designed according to the characteristics of the natural cocoa butter and cocoa butter equivlent(CBE).

2. It is in vertical structure, the choocolate mass is fed from the bottom by the chococlate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine.

3. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

 

Quantity(Sets)1 - 1>1
Est. Time(days)45To be negotiated

 

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