Chemical Name: | Sodium Diacetate |
Molecular Formula: | C4H7NaO4·XH2O |
Properties: | White crystal with acetic acid odor;easy to absorb moisture;very
easy to dissolve in the water;to decompose when heated to higher
than150℃. |
Quality standard: | Q/320724 LRP004-2008, FCC-V |
Application: | In the food additive extensively(for instance,toasts
food,candy,fat,meat products),use as even to take
pharmaceutical,buffer,rust inhibitor and reply and worthy of and
defend mould main batching of pharmaceutical,etc. |
Packing: | It is packed with polyethylene bag as liner, and a compound plastic
woven bag as the outer layer. The net weight of each bag is 25kg. |
Storage and transport: | Kept in tightly-closed containers, it should be stored in a dry and
ventilative warehouse, kept away from moisture and hot.
Furthermore, it should be stored separately from poisonous
substances. Handled with care, so as to avoid damaging to bags. |
Index item | Q/320724 LRP004-2008 | FCC-V | Free acetic acid% | 39.0-41.0 | 39.0-41.0 | Sodium acetate(CH3COONa)% | 58.0-60.0 | 58.0-60.0 | Moisture | 4.5-5.0 | 2.0 | Heavy metal(in Pb),≤% | 0.001 | - | PH(10% aqoeous solution) | -- | - | Formic acid and readily oxidizable substance ≤% | trace | 0.2 | Arsenic(AS)≤% | 0.0003 | - | Aldehyde | trace | -- | Lead≤mg/kg | -- | 0.0002 |
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