Erythorbic Acid used as antioxidants,Erythorbic is food ingredients
and food additives that act as preservatives by inhibiting the
effects of oxygen on food, and can be beneficial to health. It not
only keep the original food color and natural flavor, but also
increase the shelf life of food, without any side effects as well.
Erythorbic Acid | CAS NO.: 89-65-6 |
HS :29322900.90 | Authority: FCC/E315 |
Description: White to light yellow white crystal granular or
powder, odorless, sour, the melting point is 166~172℃ and decompounding, it will get gradually into black when meeting
light. In dry state, it is rather stable in the air, but in the
solution, when exposed to the air, it will quickly metamorphose,
hardly have the physiology activity actions of the ascorbic acid,
the antioxidation property is better than the ascorbic acid, but
the heatdurability is poor, the reductibility is strong, its 1%
water solution PH value is 2.8.
Application: The product is mainly used in food industry as food
antioxidant, also used in steel industry, petrochemical industry ,
medication industry and cosmetic industry.
Packing: 25 kg/carton, 40 cases of/to the inner packing aluminium
foil bag, PE bag, add silica gel desiccant.