100L-7BBL SS304 Small Brewery Equipments With Electric Heating And Glycol cooling jacket

Our small brewery equipment produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers.
Interpreter may be faced with polished brass, copper besides stainless steel.
Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool. Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity.

Feature of small beer brewery equipment

Capacity:100L-7BBL.

American style(mash/lauter tun + kettle/whirlpool) and German style(mash/kettle +

lauter/whirlpoor) can be chosing.

High quality food grade 304 stainless steel.

Interior shell:3mm; Exterior shell:2mm.

Steam heating(electrical & direct fired is optional for small system).

304 stainless steel brewing platform and stairs.

PCL automatic control or semi-automatic controls.

Fully welded exterior shell.

All valves, gauges and fittings included.

PU insulation thickness 80mm for cooling jacket on side.

2B internal surface finish.

CIP rotary spray ball and process pipe.

Steam jacked in the bottom and side of vessel to heat the wort.

Sanitary centrifugal pump with variable speed control and water cooled bearings.

Dual zone dimple cooling jacket with glycol inlet and outlet.

Equipped with condensation stack with water spray nozzles.

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