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Immune Anti-fatigue 8% Apple Cider Vinegar Powder

Complex Nature Biotechnology CO., LTD.
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Complex Nature Biotechnology CO., LTD.

Immune Anti-fatigue 8% Apple Cider Vinegar Powder

Country/Region china
City & Province Shaanxi
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Product Details

Immune Anti-fatigue 8% Apple Cider Vinegar Powder
 Product Details

 

Product name:Apple Cider Vinegar Powder

Specification:Acidity :5-10% 100% soluble in water

Appearance: Ivory powder
Raw material: Fruit

 

 

Product Analysis

 

ItemSpecificationResultMethod
BasicProduct Information
Product nameapple cider vinegar powder  
Part of the PlantfruitConform/
Country of OriginChinaConform/
Organoleptic Data
AppearanceFine powderConformNLS-QCS-1008
ColorIvory powderConformGB/T 5492-2008
Odor& TasteCharacteristicConformGB/T 5492-2008
Process Data
Solvent(s) UsedWater and ethyl alcoholConform/
Extract ration/Conform 
ContentPaeoniflorin≥98%98.10 
Drying MethodSpray dryingConform/
ExcipientMaltodextrinConform/
Physical Characteristics
Particle Size (80 mesh)98.0%pass 80meshConformGB/T 5507-2008
Moisture<5.0%2.3%GB/T 14769-1993
Ash Content<4.0%1.0%AOAC 942.05, 18th
Solvent ResidueEur. PharmConformNLS-QCS-1007
Heavy Metals
Total Heavy Metals<10 ppmConformUSP <231>, method II
Arsenic<1.0 ppmConformAOAC 986.15, 18th
Lead<1.0 ppmConformAOAC 986.15, 18th
Mercury<0.5 ppmConformAOAC 971.21, 18th
Pesticide Residue
666<0.2ppmConformGB/T5009.19-1996
DDT<0.2ppmConformGB/T5009.19-1996
Microbiology
Total Plate Count<1,000cfu/g11cfu/gAOAC 990.12, 18th
Total Yeast & Mold<100cfu/g2cfu/gFDA (BAM) Chapter 18, 8th Ed.
E. ColiNegativeNegativeAOAC 997.11, 18th
SalmonellaNegativeNegativeFDA (BAM) Chapter 5, 8th Ed.
 
Product Function

1.Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods.
2.Apple cider vinegar is an old folk remedy claimed to be beneficial in treating a long list of ailments. Proponents say that it can cure arthritis, guard against osteoporosis, lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging.
3.Apple cider vinegar contains the following: acetic acid, propionic acid, lactic acid, enzymes, amino acids, roughage -potash and apple pectin. It also contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine.
4.Its vitamin contents includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids).

 

 

 
 

 
 
 
 

 
 


 


 
 
 
 
 
 
 

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