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Persimmon Leaf Extract For Stimulate Appetite
Product Details
Product Name: Persimmon Leaf Extract
Extract Part:Leaf
Spec:10:1 Kaempferol≥ 3% By HPLC
Extraction Type: 100% Solvent Extraction in water
Appearance: brown powder
Product Description
The outstanding nutritive health care function of persimmon leaf is that it contains natural Vc which is many times than the average tea, and rutin, choline flavonoids glucoside and the essential 17 kinds of amino acid content of human body is also higher than fruits, vegetables and ordinary drink , dozens of times. The natural Vc can promote metabolism of human body, and having Certain curative effect to scurvy, cardiovascular disease and cancer and so on. Rutin, choline have the functions of softening vascular and preventing arteriosclerosis. flavonoids glucoside can lower blood pressure, increase blood flow, and have obvious inhibition in against staphylococcus bacteria. According to the Japanese introduction, long-term drinking persimmon tea can prevent melanin and senile plaques, can promote the interferon of anti-influenza virus and anti-cancer in human body.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | persimmon leaf extract | ||
| Part of the Plant | leaf | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.21 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.4% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.3% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 14cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 5cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
