Sausage Chicken Automatic Meat Smoker Maximum Temperature 120 ℃ Eco - Friendly

Automatic Meat Smoking Oven Smoking Oven Sausage Beancut Small Chicken Smoking Oven

Smoker description
Smoking Oven is the key equipment for the cooked meat products. Different from the traditional processing methods, Smoking Oven is safer and cleaner.

Mainly used for baking various meats and sausages. Such as bacon, barbecue, smoked chicken, smoked duck, smoked beef and mutton, smoked sausage, red sausage, sausage and other products baked and smoked. It has been praised by various sausage and meat food manufacturers.

Smoker features
1. Smoking Oven is all electrically controlled, easy to learn and mastered. As long as the temperature and time required for the production of the product are correctly set, the work button can be completed to complete the multi-process from baking, cooking, smoking, etc. While improving labor productivity, it is convenient to carry out deep processing of various meat products.
2. It has excellent smoking and circulation system, which can make the smoke in the furnace evenly distributed, so that the meat products are evenly colored and the color is beautiful, which ensures the high yield of the products.
3. The operation control is relatively simple, and the feeding, slag removal, and air supply centralized circuit control. Single people can operate smoothly. And using direct combustion technology, gas production can automatically change with the change of furnace temperature.

Machine classification
1. According to the production capacity is divided into: 30 type, 50 type, 100 type, 150 type, 250 type, 500 type, 750 type, 1000 type
2. According to the heating method is divided into: electric heating, steam heating
3. According to the way of smoking, it is divided into: built-in cigarettes and external cigarettes.
Below the

4. 150 type, there are adjustable support legs and moving wheels at the bottom end, and there is no above 150.
5. Steam source: steam generator and boiler.
6. The smoking method is divided into three types: cold, warm and hot.