Henan Xuanhua Imp. & Exp. Trading Co., Ltd. |
YX-500 Automatic Sausage Smoke Oven Fish Meat Commercial Smoker Smoke Oven
Product description
Smoke Oven can process pig's head meat, dried bean curd, ham, sausage,
sausage, chicken, duck, goose, fish, oyster, and other foods that
need to be cooked, dried, and smoked.
Features
Smoke Oven is mainly composed of a furnace body, a heating system, a
circulating air system, and an electric control system. Smoke Oven is one of the indispensable equipments in the process of
ripening meat products. The touch screens of automatic smoked
stoves, programmable controllers and relays, solenoid valves and
other key electrical components are imported products. The
human-machine interface of the large window vividly and visually
displays the running status of the equipment, and can adjust the
time parameters such as time, temperature, humidity, and exhaust
air size at any time during operation, and the operation is very
simple. The utility model has the advantages of excellent smoke
generation and circulation system, so that the smoke in the furnace
can be evenly distributed, so that the meat products are uniformly
colored and the color is beautiful, and the product has a high
production rate.
Parameter
Model | Smoke room location | Dimensions(mm) | Capacity(kg) |
30 | Inside | 1050*1300*1650 | 30 |
Outside | 1050*1840*1650 | 30 | |
50 | Inside | 1160*1440*1840 | 50 |
Outside | 1160*1750*1840 | 50 | |
100 | Outside | 1200*2030*2100 | 100 |
150 | Outside | 1250*1660*2310 | 150 |
250 | Outside | 1200*1820*2900 | 250 |
500 | Outside | 2420*1820*2900 | 500 |
1000 | Outside | 4520*2310*2900 | 1000 |
What can we do for you?
1. We can help you match the production line according to your
production requirements.
2. We can customize the motor or other accessories according to
your local requirements.
3. We can help you customize LOGO