Active Member
|
[China]
Address: A1805, Buidling 11, Damei D6 Area, Changsha, Hunan, China
Contact name:Alice
Changsha Qingyulan Commerce And Trade Co., Ltd |
|
|
1. The newly-purchased bamboo steamer should be washed with water first, and then steamed in the air above the steamer or steam oven (do not put food), and steam the yellow pulp from the bamboo.
2. To steam something, please wait for the water in the pot to boil before adding the steamed product. When steaming, steam it in a separate water, keep the water full, and the amount of steam will be large.
3. The steaming time varies depending on the food. Most foods are steamed with high fire, such as meat or fish. However, if you want to steam the egg, it is best to steam it on a small fire, so that there will be no dents on the surface. When steaming for a long time, you should try to avoid opening the lid in the middle, as this will reduce the temperature in the steamer. Finally, please steam according to the amount and size of the food, the steamed food will be delicious.
4. For steaming steamed buns, steam the empty steamer and steamer mat first, brush some oil on the surface of the mat (silicone mat does not need to be brushed), put the newly wrapped buns directly on, and cover the steamer with several layers. After the steamed buns are fermented to get bigger, put them on the boiling steamer and steam them. After placing the 1 to 15-layer steamer, cover the lid of the steamer. Note that the side of the lid must not be tightly closed, but a little bit should be kept. When the steam comes up from the side of the gap, close the lid tightly. Look at the time. There is a steamer outside of the 10-layer steamer. Water flows from the top layer to the bottom layer. Generally, the steamed buns will be steamed in 10 to 15 minutes. good.
