The extraction of capsanthin is extracted, concentrated, distilled, and dried to obtain
substances rich in chili essence and chili pigment components,
using short-range molecular distillation technology to improve the
chili yield and shorten the cycle time, and the product results are
in line with food inspection results.
Capsicum is a high-quality natural carotenoid food pigment,
whose main components are capsaicin. It not only has bright color,
high color value, and strong coloring power, but also has high
safety and no toxic side effects to the human body, and is widely
used in food, medicine, and cosmetics industries.
The extraction of the capsanthin process includes
pre-treatment, feeding, concentration technology, molecular
distillation, separation and purification, light and heavy
components, and collection.