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Address: Room 403, Floor 4, Shenye Tairan, Guanlan Meiguixuan, Guanlan Road, Longhua District, Shenzhen, Guangdong, China

Contact name:Rose ZHAO

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Wine Service (Shenzhen) Co., Ltd.

Liquor China Spirits Import Wineries Looking For Distributors China Exporting Potential

Country/Region china
City & Province shenzhen guangdong
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Liquor China

 
Definitely, Moutai is the best sold liquor brand in China. Moutai is highly regarded amongst people in Asia, is a prestigious gift and is a traditional drink to have with Chinese food, the same way one would enjoy high-quality Sake with Japanese food. Made of organic sticky sorghum (similar to wheat), it takes five years to produce one bottle of Moutai. It is distilled 9 times and then aged 3 years in ceramic pots. The production cycle mirrors the Chinese lunar calendar. Kweichow Moutai is a complex beverage with a truly unique taste and history.
 

 
Top 10 Chinese Liquor Companies
 
Top 10 Liquor
Company Profile
1
Kweichow Moutai
  • most famous Chinese liquor brand, regarded as the national liquor in China
2
Wu Liang Ye
  • representative of strong-aroma liquor produced in Yibin, Sichuan Province
3
Yanghe Daqu
  • Yanghe Daqu is produced at Yanghe Town, Suqian City in Jiangsu Province
4
Luzhou Laojiao
  • Luzhou Laojiao might be the best strong-aroma liquor today and has been identified as a representative of Chinese alcohol
5
Xifengjiu
  • Xifengjiu Liquor is a traditional wine produced in Liulin Town, Fengxiang, Shaanxi Province.
6
Fenjiu
  • Fenjiu is an ancient historical wine and the typical representative of light-aroma liquor in China.
7
Gujing Gongjiu
  • Gujing Gongjiu is a Chinese alcohol brand in Bozhou, Anhui Province.
8
Dongjiu
  • Produced in Zunyi, Guizhou Province, Dongjiu is a famous Chinese liquor brand.
9
Jian Nan Chun
  • Jian Nan Chun is produced in Mianzhu, Sichuan Province, called Jiannan in Tang Dynasty (618 - 907 AD) and liquor was called “chun” at that time, thus its name
10
Langjiu
  • Langjiu is one of the most famous Chinese alcohol brands from Erlang Town, Gulin County, Luzhou, Sichuan.
 
 
In China, 80% of spirits are consumed at the dinner table. The Chinese are particularly attuned to food and spirits pairings, a ritual that has been part of Chinese consumer culture for centuries.
 
Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently discovered the processes of brewing beer, fermenting wine and distilling spirits. Alcohol and its effects have been present in societies throughout history. Drinking is documented in the Hebrew and Christian Bibles, in the Qur'an, in art history, in Greek and Roman literature as old as Homer and in Chinese Confucius's Analects.
 
The Oxford Dictionary defines spirit as a “strong distilled liquor such as brandy, whiskey, gin, or rum.” Sure, we’ve worked in the Chinese liquor market for long time, and one reason for alcohol consumption is stress reduction. Buying someone an alcoholic drink is often considered a gesture of goodwill. In China, food, friendship and all the celebrations are more or less connected with alcoholic drinks. Spirits are always on the dinner table when family or friends, businessmen gather together.
 
Wines-Importes.com is China’s leading database of liquor wholesalers, distributors and retailers. Our database and directory listing of liquor wholesalers, distributors and retailers in China will help global liquor brand grow their spirit distribution network in the Chinese spirits’ market.
 
Want to know more about Liquor China, or try one cup of Moutai? Contact us to get the best advice for liquor in China.

 

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