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[China]
Trade Verify
Address: Production Capacity Industrial Zone, Chumen Town, Yuhuan City, Zhejiang Province
Contact name:Noel
Zhejiang Yisheng fluid Intelligent Control Co., Ltd |
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Verified Suppliers
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8g steel Wholesale Supplier of Dessert Tool Nitrous Oxide N2o Cream Whipper Charger
Product Description
| Product name | empty Cream Charger |
| Item NO | YS001 |
| Material | Carbon steel |
| Gas | NO2 gas |
| Net content | 8g NO2 gas |
| Flavor | Strawberry |
| usage | Dessert Tools Making Cream Capacity |
| Colour | Silver and customized |
| MOQ | 100000 PCS |
| Sample | Free |
Product Features
Our cream chargers are a must have for whipping up various delicious sweet courses. These chargers filled with 8 grams of N2O (Nitrous Oxide Gas) are used in the catering industry all around the world because of their tasteless, non-flammable, and transparent properties. On top of that, they are coated with a zinc layer to make sure no environmental influences can cause the product to rust. Use our chargers for turning whipping cream into whipped cream quick and effectively (1 charger for 0.5 litre whipped cream).
Together with our revolutionized cream chargers (smartwhip) and cream whippers we aspire to offer a more complete set of products fit for your kitchen. Pick a charger and start using one of our systems with high quality and hygiene standards to reach culinary heights.
Detailed Images
Service
1.We accept OEM Manufacturing: Printing the logo or color on the products,customs packing box.
2.If you need sample, we are happy to send it to you for free.
3.We are on line 24 hours.
4. After shipping the goods, we will track the products for you
once every two days, until you get the products. When you got the
goods, test them, and give me a feedback.If you have any questions
about the problem, contact with us, we will offer the solve way for
you.
FAQ
Q: How exactly does nitrous oxide react with food?
A: Nitrous oxide is approved for use as a food additive (also known
as E942), specifically as an aerosol spray propellant. Nitrous
oxide is extremely soluble in fatty compounds, including cream and
other substances used for cooking. In a cream dispenser, the gas is
dissolved in the substance, and until the dispenser is used the
substance inside remains in its liquid state. Once the cream
dispenser is used and the substance reaches the air (when the
Nitrous oxide gas merges with oxygen), a chemical reaction takes
place which transforms the substance into foamy or a much more
volumized substance enhanced with flavor.
Q: I saw a misleading post about Smartwhip on social media. How do I know if this
is official Smartwhip content?
A: Unfortunately, because Nitrous oxide is such a controversial issue
in terms of its use for abuse, recreational purposes, as well as
its impact on the environment, it is very challenging for our team
to circumvent around defamation, claims of abuse, and other actions
that exploit the misuse of Smartwhip. So, the Smartwhip team would
like to apologize for any misleading content that you may see on
social media. Smartwhip does not condone abuse and we are
maximizing our efforts to make this clear to all our clients,
despite false assumptions and defamations of our product. To know
which content is authentic, please always refer to our website and
to our official social media accounts. Many thanks!
Q: How can I dispose of the whipped cream chargers? Will they be
recycled?
A: Fortunately, Smartwhip whipped cream chargers are made out of
recyclable steel which means that you can dispose of them together
with your metal trash for collection. Please note that these
whipped cream chargers are not refillable and must then be recycled
once empty.
Q: The cream produced is too runny?
A: If the cream produced is too runny, this could mean that it needs
more time for the reaction between the gas and liquid inside the
dispenser to take place. To reach the desired thickness, hold the
cream dispenser upside down and shake vigorously for 10-15 seconds.
If it is still too runny, this may indicate that the maximum
content of the cream dispenser was reached.
Q: The cream produced is too thick?
A: This may have been due to overshaking the cream dispenser. Note
that the recommended time of doing this is around 10-15 seconds.
Q: The cream is not produced at all?
A: This may mean that there has not been enough pressure placed in
the dispenser or that the dispenser is clogged. If the case is the
latter, run the dispenser nozzle under warm water for a few minutes
and try again by shaking the dispenser vigorously.
