Vacuum Type Automatic Fryer Machine For Frying Fruits / Vegetables / Meat

Vacuum Type Automatic Fryer Machine For Frying Fruits / Vegetables / Meat

• Product Description

Color-preserving effect: The vacuum frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, discolor, brown, and can maintain the color of the raw material itself. For example, kiwi fruit is extremely susceptible to heat browning. If it is vacuum fried, it can maintain its green color.
Preservative effect: vacuum frying is adopted, and the raw materials are heated under a sealed vacuum state. Most of the flavor components in the raw materials are water-soluble and do not dissolve in fats and oils, and with the dehydration of the raw materials, these flavor components are further concentrated. Therefore, the vacuum frying technology can be used to preserve the flavor of the raw material itself.
Decrease the degree of fat deterioration: The deterioration of frying oil includes oxidation, polymerization, and thermal decomposition, and it is mainly caused by the hydrolysis of water or water vapor in contact with oil. During the vacuum frying process, the oil is in a negative pressure state, and the German-dissolved gas quickly escapes in large quantities. The generated water vapor pressure is low and the frying temperature is low. As a result, the degree of deterioration of the fat is greatly reduced.

• Normal Pre-treatment Process Before Vacuum Frying

1. Process: fresh fruit → selection → cleaning → peeling → slicing → pre-cooking → dehydration → vacuum frying → de-oiling → cooling → weighing → packaging → finished product
2. Mechanical equipment: cleaning tank, peeling machine, slicer, blanching, cooling, single freezer, vacuum fryer, packaging machine
 

• Technology Data

• Application

Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Seafood: fish, shrimp, small crab

 
Catalog for Automatic Vacuum Frying Machine.pdf
 
 

• Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.
Our company will sincerely cooperate with friends from all walks of life to develop together.
 

 

 

• Packing & Delivery

1. Fumigation wooden case with water-proof embrace
2. Nude pack after plastic film wrapping
3. Upon your requirements