LY-100 Fruit Chips Making Machine , Vacuum Frying Equipment
Ⅰ. Technical Data
Model | Voltage | Vacuum Pump Power | Material Basket | Heating Method | Dimension | Working Temprature | Working Capacity |
Unit | Volt | kW | set | Steam | mm | ℃ | kg |
LY-100 | 380V/220V | 11kw | 1 | 1800*4000*2900 | 75-110℃ | 80kg-100kg |
Different Specifications of Our Vacuum Frying Machine |
Model | VF-LY50 | VF-LY100 | VF-LY200 |
Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
Oil Pump | 3kw | 5.5kw | 7.5kw |
Vacuum Pump | 7.5kw | 11kw | 15kw |
Ⅱ. Application
Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach,
Mango, Strawberry, Chinese gooseberry, Carambola (star fruit),
Muskmelon etc.
Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear,
Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.
Seafood: fish, shrimp, small crab
Ⅲ. The Snacks—More and More Popular Choice
There is a lower polyphenol content in human diet. Children and
adolescents consume 35-40% of calories per day at school. Most
school offer high-energy foods, usually high in solid fats and
sugar. Many different kinds of snacks are everywhere and are
popular in people. Nielsen reported that as of March 2014, snack
sales reached $374 billion annually, an increase of 2%
year-on-year.
Today, food manufacturers face the challenge that they need to have
a healthy-food development concept that corresponds to modern
dietary trends. Fruit and vegetable can be processed as raw
materials because they are a source of precious biological
ingredients. On the other hand, another trend is the direction of
ready-to-eat food production become common. Snacks such as fruit
chips can satisfy both these needs. The products that consumers are
searching for include not only micronutrients but also dietary
fiber.
Qingdao Liuyi Machinery Co., Ltd. has more than ten years of
experience in research and development of fruit and vegetable chips
processing machine, and we can provide the latest generation of
fully automatic vacuum snacks frying machine to meet the current
needs of people for healthy foods. The fruit and vegetable chips by
vacuum frying are low fat and calories, rich in nutrients and
crispy in taste.
Ⅳ. Working Theory
The working principle of the automatic vacuum snack frying machine
is to put the food in the vacuum environment and also use hot oil
as the heating medium, to dehydrate the food and gradually deepen
the carbonization process. It obtains the vacuum frying environment
by vacuum gaining system. So that it lowers the vaporization
temperature of the water and increases the vaporization speed to
achieve the requirement of lowering the temperature of the fried
food and accelerating the frying speed. Then using the automatic
oil temperature heating control device, to precisely control the
temperature and frying time; control the carbonization degree of
food. So that the food color can be controlled, the burnt and be
prevented and food quality can be ensured. Then, by the de-oiling
system, the hot-oil medium is removed under the vacuum condition.
The food is restored to normal pressure in an oil-free environment,
and the food is not immersed when being taken out, thereby
achieving the requirement of low oil content of the vacuum fried
food. The automatic snack fryer produced by our company achieves
the purpose of low temperature, fast, no scorch, low oil content
fried food and low temperature dehydration and drying.
On the basis of vacuum frying, Liuyi Automatic Snack Frying machine
actively introduces and draws on international relative experience,
innovate its own patented technology and automatically circulates
oil-heating system, to keep the fried foods in the best condition.
Foods fried by vacuum frying can be stored longer than other types
of fried foods and maintain higher nutrition. Although vacuum-fried
foods are not as good as a full-nutrient diet, they can make snacks
healthier.
Ⅵ. Equipment prepared by customer
1. Boiler: 300kg boiler for one set 200kg input ( if 3 sets
machines, need 1ton boiler), steam pressure: 4kg-8kg
2. Cooling tower: 30tons-50tons, it depends on different
environment
3. Water pump: 4kw
4. Cooling water tank: 2.5*2.5*1cm
Catalog for Automatic Vacuum Frying Machine.pdf