High Performance Vacuum Frying Equipment 75-110℃ Electric Power Dehydration

High Performance Vacuum Frying Equipment 75-110℃ Electric Power Dehydration

• Advantages

1) Prevent the loss of nutrient from food at high temperatures, keep effectively the natrual color and flavor of the food and reduce the processing cost than regular frying method.
2) Adopt advanced world famous brand components in electric parts and operation parts.
3) The oil content rate of the food is below 15%.
4) The presence of the carcinogen acrylamide (a chemical compound found in certain foods) is reduced.
5) Reserves and condenses well, food is crispy and delicious.
6) The whole system is controlled by microcomputer.
7) Safe, reliable and easy to operate.

• Liuyi's High Performance Vacuum Frying Equipment Features

- Oil filter tank design: we don't throw any oil, the oil is recyling used, just need to be filtered after several batches.

- Vacuum unit: vacuum pump and roots pump. The required vacuum can be reached in a short time, and the vacuum condition in the pot can be well maintained during the frying process (-0.098mPa)

- The heating speed is fast. The temperature required for frying can be reached in 8-13 minutes after starting up, which can save resources.

- The machine is fully automatic computer control. From the start to the taking out is fully computer operation, saving labor costs.

- Fried evenly, the oil temperature difference can be controlled within 1 °C.

• Models & Details

•  Applications of Liuyi's Vacuum Fryer

 - Fruits: Apple, Banana, Pineapple, Peach, Jackfruit etc.
 - Vegetables: Okra, Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
 - Nuts: cashew nut, Peanut, etc.
 - Seafood: shrimp, crab, fish, etc.

 - Poultry.

• Commercial Deep Fryer without Oil vs Commercial Vacuum Fryer

1. Frying temperature

- Like traditional fryers, air fryers are also carried out at high temperatures, typically 180℃~200℃. The nutrients within the food will be destroyed at high temperature, because with the temperature increasing, the decomposition of nutrients will be more and more, especially vitamin C and B vitamins.

- The vacuum fryer has a processing temperature of 80 ° C~120 ° C. The color and texture of the food will not change at low temperatures, and there will be no burning or browning.

2. Types of fried foods

- The foods fried by commercial fryer without oil are generally flour products, meats and foods that have been marinated or seasoned. It has a large limitation.

- Vacuum fryers are suitable for a variety of raw materials, such as mature fruits and vegetables, which do not require post processing. It can preserve the nutrients of fresh fruits without destroying the structure of itself and not changing the color.

Catalog for Automatic Vacuum Frying Machine.pdf

FAQ

1) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

2) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

3) Can you guarantee your quality?

Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

4) How long does the whole procedure being worked out?

After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.

5) What about the transportation and delivery date?

Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.