Qingdao Liuyi Machinery Co., Ltd. |
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380V/220V Vacuum Frying Equipment Fast Vacuum Feeding 30~50kg/ Time VF-LY50
Vacuum frying machine is the practice of frying and dehydrating food at low temperature (80-120 ° C), which can effectively reduce the damage of high-temperature food nutrients.
Vacuum frying and degreasing have a unique effect. Currently mainly used in:
1. Fruits: bananas, jackfruit, apples, kiwis, wood grapes, persimmons, strawberries, grapes, peaches, pears, etc.;
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.;
3. Dried fruits: jujube, peanuts, etc.;
4. Aquatic products and livestock and poultry;
1. The color retention effect is vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. For example, kiwi fruit is extremely susceptible to heat browning. If it is vacuum fried, it can maintain its green color. 2. The aroma-preserving effect is vacuum frying, and the raw materials are heated under a sealed vacuum state. Therefore, the vacuum frying technology can be used to preserve the aroma of the raw materials. 3. Decrease the deterioration degree of oil and fat. The deterioration of frying oil includes oxidation, polymerization, and thermal decomposition, and it is mainly caused by the contact between water or water vapor and oil. Grease degradation is greatly reduced
Model | LY-50 |
Dimension | Outside 1400*3500*2500 |
Working Capacity | 30-50kg |
Vacuum Pump Power | 7.5kw |
Oil Pump Power | 3kw |
Steam Pressure | 0.4~0.8mpa (adjustable) |
Vacuum Degree | 0.095mpa~-0.098 |
Working Temperature | 75-110℃ (adjustable) |
Control System | Full Microcomputer automatic control |
De-oil Speed & Form | 300 r/min Inside-collocate de-oil |
Different Capacity of Liuyi's Vacuum Frying Machine
SPECIFICATIONS | |||
Model | VF-LY50 | VF-LY100 | VF-LY200 |
Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
Oil Pump | 3kw | 5.5kw | 7.5kw |
Vacuum Pump | 7.5kw | 11kw | 15kw |
Low temperature frying (90-120℃) | Deep oil frying (up to 180℃) |
Nutrients and vitamins remain up to 99.99% intact. | Nutrient and vitamins get destroyed by more than 50% |
The absorption of oil reduced by 50% in vacuum. | The oil content is between 25%-45%. |
The original taste can be maintain | There is not originality in taste so it needs a lot of spices for better tasty. |
Catalog for Automatic Vacuum Frying Machine.pdf
FAQ
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are. If there are some emergencies we can send the goods by air, or by international express, as long as you afford the traffic expense.