Active Member
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[China]
Address: No.220 Shenzhen North Rd, Laixi, Qingdao, China
Contact name:Ms. Grace Li
Qingdao Liuyi Machinery Co., Ltd. |
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Low Temperature Continuous Vacuum Fryer , Vacuum Fried Chips Machine
| 1. Fruit | apple, banana, kivi fruit, pineapple, winter jujube, strawberry,
artocarpus heterophyllus lam, etc. |
| 2.Vegetable | carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom,
white gourd, okra, etc. |
| 3. Meat | beef, boneless fish, shrimp, octopus, etc. |
- The equipment components are reasonable.
The machine is easy to install and operate. The same output can save 50% of manpower.
- Energy-saving and efficient
The equipment reduces the air consumption time, and each time it is fried, it can be completed in 30 minutes. The frying time is only about 60% of the same type of equipment. It can reduce energy consumption, save costs and increase efficiency.
- The fryer has a low center of gravity and a large weight.
The dry operation is stable and the noise is low. Noise is less than 60 decibels during the operation.
- The heating structure is simple, the heat exchange is scientific and reasonable.
The heat exchange area is large. The effective heat exchange area can reach 30㎡. It can fully guarantee the demand and stability of heat sources.
Different Capacity of Our Vacuum Fryer
| Specifications | |||
| Model | VF-LY50 | VF-LY100 | VF-LY200 |
| Raw Material Input | 30kg-50kg | 80kg-100kg | 170kg-200kg |
| Machine Material | food grade SS304 | food grade SS304 | food grade S304 |
| Basket size | Φ600mm*H500mm | Φ750mm*H530mm | Φ1200mm*H600mm |
| L*W*H | 1400*3500*2500mm | 1800*4000*2900mm | 2500*4500*3100mm |
| Oil Volume | 300-500kg | 600-800kg | 1000-1200kg |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Frying Temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Oil Pump | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump | 7.5kw | 11kw | 15kw |
| Low temperature frying (90-120℃) | Deep oil frying (up to 180℃) |
| Nutrients and vitamins remain up to 99.99% intact. | Nutrient and vitamins get destroyed by more than 50% |
| The absorption of oil reduced by 50% in vacuum. | The oil content is between 25%-45%. |
| The original taste can be maintain | There is not originality in taste so it needs a lot of spices for better tasty. |
Catalog for Automatic Vacuum Frying Machine.pdf
FAQ
1) When can I get the price?
We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.
3) Can you guarantee your quality?
Of course. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.
4) How long does the whole procedure being worked out?
After you place an order, for small quantity 15-20 days is enough. For big quantity, we can talk further.
5) What about the transportation and delivery date?
Normally we use sea for shipment to save customer's money. It is about 25-40 days. It also depends on which country and port you are.
