Cooked Meat Steamed Buns Foods Vacuum Cooler Vac Cooler Quick cooler

Cooked Meat Steamed Buns Foods Vacuum Cooler Vac Cooler Quick cooler

Vacuum Cooler Brief Description

To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where vacuum cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it. It is the evaporation of water within the product that has the double effect of rapidly removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of lettuce - no other process can offer you this marketing edge.

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Vacuum Cooler Main Components

1. Vacuum System

The main part of vacuum system is vacuum pump which removes the air of the chamber. The working efficiency of the vegetable vacuum cooling machine is effected by the vacuum pump.So we choose the the top brand Leybold vacuum pump as the standard.

2. Vacuum Chamber

Size of the chamber is defined by the quantity of produces. And it is made of steel in order to endure the huge pressure difference in and out of the chamber.

3. Refrigeration System

Refrigeration system mainly consists of compressor, evaporator, condenser, refrigerant, expansion valve, filter dryer ect. Function of the refrigeration system is to condense water vapour to liquid water in vacuum chamber to avoid water vapour saturating. Because water stops evaporating if water vapour saturates and then the produce stop temperature reducing.

4. Control System

The specific developed control system ensures that the whole machine works perfect, even with partial loading. The target temperature will be realized quickly, without freezing of the delicate vegetables. The processing data are collected in the system, and all relevant processing parameters can be seen on the display.

The vacuum cooling system can be started with one push on the button! The touch screen display is very easy to operate and user friendly. The menu will be supplied in the local language.

Cooked Meat Steamed Buns Foods Vacuum Cooler Vac Cooler Quick coolerFeatures

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

Cooked Meat Steamed Buns Foods Vacuum Cooler Vac Cooler Quick cooler Advantages

1. Less production losses

2. Better economic of harvest operations

3. Less losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

Cooked Meat Steamed Buns Foods Vacuum Cooler Vac Cooler Quick cooler Application Field

Customized Options

1. Condensor Types: Air cooling/Water cooling /Evaporative

2. Additional Function Options: Hydro system&Water spray system

3. Different Door Type: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door