vegetable cutting machine
Do you know the structure of vegetable cutting machine?
The rack conveyor belt. Pressure dish with slices institutions
governor box or pulley regulating organ.
Centrifugal slice institutions forhard vegetablesslices of vegetables can be adjusted automatically within a certain
range. The vertical knife part of thesoft leafy vegetablesor cut sheet is processed into different specifications of the
block, dice, diamond, and various shapes because the chopping
length through the adjustable eccentric can be adjusted within a
certain range. Due to the vertical knife imitating hand-chopping
principle, the machined surface is smooth, forming rules, cut
vegetables organization intact, keep it fresh.
Introduction:
This multifunctional vegetable cutting machine can cut vegetable
and fruit into slice(thickness can be customized),strip(length of
adjustable). The speed of conveyor belt and rotating knife can be
adjusted by freqency converter, and it can be cotrolled
independently.
Application:
Various leaf and stem vegetables:green onion, garlic sprout, leek,
celery, cabbage.
Various roots vegetables:carrot, potato, sweet potato, bamboo
shoot, onion, eggplant, cucumber.
Environmental Requirements about Using for vegetable cutting
machine:
The circuit must providestable voltageto guarantee the machine working safely.
The machine will produce some vegetable juice during working
process, sowater supply and discharge pipelineare needed to ensure a sanitary working condition.
The workingspace must be large enoughto avoid accidents.
The workshopmust be ventilatedto keep the vegetables fresh.
Specifications:
| Type | YSH-125 | YSH-165 |
Output | 600-1000KG/H | 600-1800KG/H |
Voltage | 220v | 220v |
Power | 0.375kw | 1.1kw |
Width of conveyor | 125mm | 165mm |
Cutting size | 1-60mm | 1-60mm |
Weight | 78kg | 140kg |
Dimension | 760*560*1350mm | 1000*620*1550mm |
