Shanghai Triowin Intelligent Machinery Co.,Ltd |
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Milk Pretreatment Line milking machine for sale pasteurized milk processing line
Description of Milk Pretreatment Line milking machine for sale
The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low-fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk. The fat is a very important economic factor. Consequently, the standardisation of milk and cream must be carried out with great accuracy. Some options applicable is the continuous fat standardisation.
Standardisation
The purpose of standardisation is to give the milk a defined,
guaranteed fat content. Common values are 1.5% for low-fat milk and
3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is
skimmilk. The fat is a very important economic factor.
Consequently, the standardisation of milk and cream must be carried
out with great accuracy. Some options applicable is the continuous
fat standardisation.
Pasteurisation
If pasteurization carried out correctly, will give milk with longer
shelf life. Temperature and pasteurisation holding time are very
important factors which must be specified precisely in relation to
the quality of the milk and its shelf-life requirements. The
pasteurisation temperature for homogenised, HTST pasteurised,
regular grade milk is usually 72 – 75C for 15 – 20 sec.
Pasteurisation requirement is that the heat treatment must
guarantee the destruction of unwanted micro-organisms and of all
pathogenic bacteria without the product being damaged.
Homogenisation
The purpose of homogenisation is to disintegrate or finely
distribute the fat globules in the milk in order to reduce
creaming. Homogenisation may be total or partial. Partial
homogenisation is a more economical solution, because a smaller
homogeniser can be used.
Features of Milk Pretreatment Line milking machine for sale
Working capacity | from 10 tons/d up to 100 tons/d |
Products | Liquid milk products Pre treatment for butter, milk powder, ice cream, cheese, soymilk, condensed milk |
Benefits of Milk Pretreatment Line milking machine for sale
* Opportunity to realize products with customized recipes.
· * Opportunity to produce more than one product with the same processing line.
· * Very short holding times at pasteurizing temperature.
· * Wide customization of the final product.
· * Maximum yield, minimum production waste.
· * Highest energy savings thanks to the most advanced technologies.
· * Complete line supervision system through monitoring of every process phase.
* Recording, visualization and printing of all daily production data.
Equipments