Hangzhou Winteam Scientific Instruments Co., Ltd. |
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Bacillus subtilis sensitivity test Quality Control Strains mini vibration sensor
Quality Control Strains
Training method
Medium Nutrient gravy agar: peptone 5.0 g, beef extract 3.0 g, NaCl
5.0 g, agar 15.0 g, distilled water 1.0 L, pH 7.0. [Note] When 5mg
MnSO4·H2O is added to the culture of Bacillus, it is beneficial to
produce spores.
Growth conditions
37 ° C, aerobic
Growth characteristics
The strain was cultured on agar broth agar medium at 37 ° C for 3
days. The cells were rod-shaped, 0.61 μm × 1.22~2.13 μm, and
Gram-negative, not producing spores.
Storage condition
4 ° C, protected from light and cold.
Bacterial name | Bacterial number |
Pseudomonas aeruginosa | CMCC(B)10104 |
Staphylococcus aureus | CMCC(B)26003 |
Bacillus subtilis | CMCC(B)63501 |
Candida albicans | CMCC(F)98001 |
Aspergillus niger | CMCC(F)98003 |
Clostridium sporogenes | CMCC(B)64941 |
Escherichia coli | CMCC(B)44102 |
use of Quality Control Strains:
Sterility examination, microbiological limit inspection of non-sterile products, and bacteriostatic efficacy check.
Media suitability test, growth promotion test, sensitivity test, method suitability test, positive control, etc.