|
[China]
Trade Verify
Address: Liu Quan Zhen Da Han Zhai, Gu'an County, Langfang City, Hebei Province
Contact name:Charles
Gu 'an Zhongxu Huachen Casing Co., LTD |
|
Verified Suppliers
|
|
|
Natural salted sausage casing Healthy natural sheep sausage casing sausage
introduction
Some sausage factories use dry sheep casings to soak the casings in warm water before filling sausage. The purpose is to make the casings soft. The salted casings are rinsed with clean water before enema to remove the salt and make the casings soft and smooth. The soft casing has slight expansion under the pressure during filling.
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Thickness | um | 26±10% | |||
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Elongation | 23℃,50% RH | % | ≥8 | ||
| Moisture | 23℃,50% RH | % | >13 | ||
| Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
| Overstuffing | % | 10 | |||
Characteristic
1. Good toughness After enema, high flexibility, strong meat
feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect
product safety
3. Good contraction and expansion, even size of enema of the same
specification, beautiful and neat
