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SED-10DG 100 Kgs Per Batch Industrial Lyophilisation Equipment High Efficiency For Vegetable / Fruits Drying

Hangzhou SED Pharmaceutical Machinery Co.,Ltd.

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Address: Room 401,Unit 1,Building 6,Kecheng Kechuang Yuan,No.1500 Wenyi Xi Road,Cangqian Street,Yuhang Area,Hangzhou City,Zhejiang Province,China

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SED-10DG 100 Kgs Per Batch Industrial Lyophilisation Equipment High Efficiency For Vegetable / Fruits Drying

Country/Region china
City & Province hangzhou zhejiang
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Product Details

 

 

SED-10DG 100 Kgs Per Batch Industrial Lyophilisation Equipment High Efficiency For Vegetable / Fruits Drying 
 
Product Overview of Freeze Dry Machine​
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.
 

Feature of Freeze Dry Machine​
1. The library body is made of stainless steel, in line with the requirements of high standard product processing.


2. The refrigeration plate layer is less than or equal to -50 DEG Lamellar refrigeration = -50 = -60 C C refrigeration cold trap


3. R404a environmental protection refrigeration, international brand efficient screw compressor


4. The board has the function of constant temperature in the process of refrigeration and sublimation


5. High efficiency rotary piston vacuum pump with roots pump, with oil-water separation function.


6. Efficient water trap trap, fast defrosting function.


Product Parameters of Freeze Dry Machine

SED-10DG Vacuum Freeze Dryer
 Product structureTechnical parametersRemarks
Design Standard:
Public distribution
 Power43Kw, 380V±10%,50HZ,3Phase,5Wire 
 Drying function5.2kw 
 Refrigeration function18.5kw 
 Heating function19kw 
 Compressed air≥40L/min(P=0.5~0.8Mpa) 
 Cooling water Quantity≥12m3/h(T≤30℃,P=0.2-0.3Mpa) 
 Defrost water Quantity≥500kg(T≥30℃,P=0.1-0.2Mpa) 
 Whole volume(L×W×H)

4500mm×2000mm×2000mm
Final dimension based on design

You can use the 20-feet container
 StructureIntegral 
 Total weight4T(Approx.) 
Drying body
 Parameter
  Design and manufacturing standardsVacuum vessel design standards
  Chamber design pressure-0.1Mpa
  Chamber design temperature90℃
 Main components
 Chamber materialSUS304 
 Chamber typeHorizontal cylinder 
 Lock typeManually tighten 
 Direction of opening doorOpen right (user can choose) 
 Opening angle>90° 
 Door materialsSUS304 
 Chamber external decorationSUS304 
 The roughness of chamberRa≤0.8μm 
 Chamber insulation materialRubber insulation board 
 Door observation windowΦ200mm1 piece
 Chamber observation windowΦ200mm1 piece
 Door sealSilicon rubber1 piece
 Technical Features
 1Stainless steel is polished with excellent brand to ensure surface roughness to ensure sterility requirements
 2Cabinet, board level,and hose are tested after multiple procedures to ensure without leakage
Shelf
 Performance parameters
  Total usable area of shelves10M2
  Maximum water capacity≥200Kg/batch
  Lowest temperature of shelf≤-50℃
  Highest temperature of shelf+80℃
 Main components
 Shelf materialStainless steel rectangular tube splicing 
 The number of shelf11+1 (Compensation Board) 
 Shelf spacing70mm 
 Shelf dimensions600 mm×1520mm 
 ShelfFenceSUS304 
 Product temperature sensorThermocouple4 pieces

 

 

 

 


 

Application of Freeze Dry Machine

♦ Vegetables: edible mushrooms, garlic slices, green onions, green beans, peas, cucumbers, sweet corn kernels, carrots, spinach, asparagus, wild vegetables, etc.

 

♦ Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, lamb, etc.

 

♦ Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.

 

♦ Instant drinks: coffee, tea, soup, soy milk, milk, etc.

 

♦ Convenience food: children's food, snack food, military food

 

♦ Fresh Chinese herbal medicine: ginseng, velvet antler, wolfberry, Panax notoginseng, etc.


 


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