Pasta Noodle Making Machine Commercial Type Cup / Plastic Bag Noodle Packing

The Instant Pasta Noodle Making Machine With High Quality​

Description:

   Instant noodles process line is with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once.

   The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process. The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

   With professional team, we can make the most suitable plan as per your requirement and arrange for the installation at your place,even supply the recipe for you. We also have machinery for non-fried instant noodle.

Process flow:

1. Salt Water Mixer: water mixed with additive such as salt, alkali.

2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt waer volu me from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting

6. Steaming machine: steaming the formed noodles

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good

9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

10. Conveyor: conveying finished instant noodles to each packing line.

11. Packing machine: choosing sauce package packing machine as customers’ request, powder packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles in bags),captightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.

Packing machine is optional, excluding standard quotation, choosing as requirement details.

Features:

1. It has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market.

2. Convenient operation, low energy and small floor space.

3. The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.

4. All the machinery is made of stainless steel 304 and carbon steel.

5. Turnkey project provided, from raw materials to packing procedures.

6. Heating power: electricity or steam.

7. Final package: cup or plastic bag.

8. Noodle shape: round or square.

Our Service:

1. we will provide comprehensive planning programming and design service;

2. we will send an engineer to buyer's factory to install and test machines;

3. we will provide basic recipt and technical support;

4. Training of equipment maintenance and operating personally;

5. Provide 1 year complete warranty and life-time maintenance service