Wheat Corn Flour Instant Noodle Machine / Production Line For Fried Noddle

Wheat Corn Flour Instant Noodle Machine / Production Line For Fried Nodde

Description

    The fried instant noodles production line of BFP-Y series adopts advanced technologies and is of high automation, safety and easy maintenance. The noodle machine has biaxial elliptic blades with two kinds of speed, as to make more water can be added as well as materials and moisture and more evenly combined. Curing machine adopts double-pot technique to guarantee for the consistency of dough ripening.

    Noodle rolling machine used nine pairs of chilled alloy roll. Technology of flavor immersion is introduced after noodles are steamed. The surfaces of equipment that will tough food are made of stainless steel and non-toxic materials, keeping in line with food hygiene standards.

Machine Specification

(For reference only)

Advantages Of Production Line:

1. The high automation can make sure that one man control several machines at the same time

2. It is environmental and healthy

3. High cutting efficiency and low fault rate

4. It is practical, stable, safe and easy to operate

Our Main Products

Stick Noodle Production Line

Fried Instant Noodle Production Line

Fried Bowl Instant Noodle Production Line

Non-Fried Instant Noodle Production Line

Manual Noodle Production Line

Fresh Noodle Production Line

vermicelli production line

Macaroni pasta production line

Spaghetti production line

Our Services

1. we will provide comprehensive planning programming and design service;

2. we will send an engineer to buyer's factory to install and test machines;

3. we will provide basic recipt and technical support;

We are solemnly committed ourselves to: looking forward to working sincerely together with all circles of society and offering sincere service for all proprietors with all our hearts; making active contribution to our nation’s economic development and jointly creating a better future with all of you.