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Industrial Ramen Noodle Equipment Ripen Fresh Noodle Making Machine 12Tons /8h

Henan Dongfang Noodle Machine Group Co., Ltd.

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Address: No.18 Dongfang Road, Mazhai Industrial Zone, Erqi District, Zhengzhou, China

Contact name:Annie

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Industrial Ramen Noodle Equipment Ripen Fresh Noodle Making Machine 12Tons /8h

Country/Region china
City & Province zhengzhou
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Product Details

Industrial Ramen Noodle Equipment Ripen Fresh Noodle Making Machine 12Tons /8h

 

Ripen fresh noodle production line is a new product launched by our company in recent years. It is a new type of noodle product equipment developed to meet the needs of government agencies, schools and various fast food restaurants. The moisture content of the produced product is more than 55%, crystal clear and elastic, and is widely used to make steamed noodles, chow mein noodles and other popular foods.

 

Process flow:

 

Brine mixing and measuring--Mixing--Ripen conveying--Rolling--Slitting--Steaming--Soaking--Loosing and oil dripping--Secondary steaming--Cutting--Turning conveying--Cooling--Weighing and packaging

 

Technical parameters

 

Product Name

Ripen Fresh Noodle Production Line

Output Capacity

12 Tons/8hrs

Roller Width

630mm

Raw Material

Wheat flour

Voltage

380V/415V, 50Hz

Feature

Fully automatic

 

Introduction of single machines in the production line:

 

The air delivery system is a product that our company has vigorously promoted in recent years. It can effectively improve the working environment, improve work efficiency, and facilitate centralized management.

 

The principle is: the flour is firstly removed from the impurities by the vibrating sieve, then fed by the feeder, sent to the Cyclone through the air duct, and sent to the dough mixer through the air locker, the return air is passed through the dust collector, and the centrifugal fan is discharged outside.

 

The continuous horizontal dough mixer is a stereotyped product developed by our company and improved many times. Flour and salt water enter the mixing chamber according to the set ratio and mix at high speed, which significantly improves the mixing uniformity of water and flour.

 

Packing and delivery

 

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