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ISO HACCP Certificate Mung Bean Powder Yellowish with 85% Protein

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Address: The North Side Of Huanan Forestry Bureau Industrial Park, Huanan Country, Jiamusi City, Heilongjiang Province

Contact name:Chan Ann

Huanan Rongxiang Agricultural Products Processing Co., Ltd.

ISO HACCP Certificate Mung Bean Powder Yellowish with 85% Protein

Country/Region	china
City & Province	heilongjiang

Product Details

POWDER SOYBEAN POWDER POWDER MUNG BEAN MUNG BEAN POWDER FOOD WITHOUT

Test Report

Test items	Specification	Test Results
Appearance	Yellowish powder	complied
Odor and Taste	Bland and off-odor	complied
Macroscopic Matters	Nil	complied
Moisture %	≤ 10.0	5.28
Protein(dry basis 100g) %	≥ 85	85.98
PH Value	6.0～8.0	6.92
TPC (cfu/g)	≤ 10000	6300
Coliforms (cfu/g)	< 10	< 10

Product Name	SOYBEAN POWDER
Colour	yellow
Shape	Powder
MOQ	3TON

Soybean flour refers to the powdered soybean after peeling, baking and frying. It contains a lot of food fiber. It is a very high nutritional ingredient. It can be used in soybean milk and other foods. Soybean flour contains a lot of food fiber. Soybean flour is easier to digest and absorb than soybean, and the protein in soybean can be more digested and absorbed. Soybean flour also contains calcium, magnesium, potassium, phosphorus Iron and other minerals.