Delicious And Refreshing 120g/Packing Wholesale Custom Chocolate mousse Cake From Mygou
Like pudding, Chocolate mousse is a kind of dessert, which
originated in France. Chocolate mousse is softer than pudding and
melts in the mouth. Chocolate mousse also refers to a jelly-like
substance.
The most important thing to make Chocolate mousse is jelly raw
materials such as agar, fish gelatin powder, jelly powder, etc. In
addition, the biggest feature of the production is that the
protein, egg yolk, and fresh cream in the formula must be sent
separately with sugar, and then mixed together and mixed well, so
the texture is relatively soft, a bit like whipped cream. The jelly
material used in mousse is animal glue, so it needs to be stored in
a low temperature place.
Content reference | Content per 100g of food |
Energy | 199kcal |
Protein | 4.9 g |
Fat | 11.1 g |
Cholesterol | 11 mg |
Saturated fatty acids | 7.3 g |
Monounsaturated fatty acids | 3 g |
Moisture | 62 g |
Carbohydrates | 21.1 g |
Sugar | 18.8 g |
Folic acid | 2 μg |
Sodium | 49 mg |
Magnesium | 10 mg |
Phosphorus | 116 mg |
Potassium | 201 mg |
Calcium | 154 mg |
Iron | 0.1 mg |
Zinc | 0.39 mg |
Lodine | 12.5 μg |
Vitamin A | 8 μg |
Vitamin B1 | 0.05 mg |
Vitamin B2 | 0.21 mg |
Niacin(niacinamide) | 0.82 mg |
Vitamin D | 0.5 μg |
Vitamin E | 0.07 mg |