Microwave Drying Industrial Sterilization Equipment For Condiment Spice Chili

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Address: NO.10 TIANGONG ROAD, QINHAN NEW DISTRICT, XI'AN CITY, SHAANXI PROVINCE, CHINA

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City & Province	Shaanxi

Condiment Spice Chili Microwave Sterilization Equipment

Characteristics:

Can be designed by the products, stable and reliable operation.
Use food grade stainless steel, microwave system, the main components of independent research, or highest standards.
The unique field strength design, heating uniform and efficient.’
PLC HMI or button control, temperature control, humidity control, highly automatic, user-friendly.
Equipment power: 6-200KW adjustable.

Applications:

All kinds of spices, hot pot bottom material, spices, pepper, aniseed, fennel, anise, geraniol, cinnamon, chili powder, curry powder etc.

Technical Parameters:

Power supply	380V 50HZ three-phase five-wire
Microwave output frequency	2450±50MHz
Microwave input apparent power	≤70KVA
Microwave output power	≥50KW
Microwave power adjustment range	0-50KW(adjustable)
Temperature	0~200C(adjustable)
Equipment type	Transmission Teflon conveyor belt
Transmisison speed	0~10m/min(adjustable)
Microwave leakage limit	(mW/cm2):<1
Magnetron	Panasonic/LG
Material	stainless steel
Dimension(LWH)	1180014501790mm

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