Pure Energy Efficient Non Electric Yogurt Maker Flavored Yogurt Making Machine

Pure Energy Efficient Yogurt Maker Without Electricity Flavored Yogurt Making Machine

Product Introduction :

Manual yogurt maker to work only need hot water , non electric , save money and benefits . Not only delicious , but also very economical. Using IH steam ring heat technology to truly create 360 degree steam cycle heating, so that every part of the fermentation tank is evenly heated, and the active probiotics content of yogurt is high and the taste is delicate.

Although store-bought yogurt does provide some health benefits, it also can contain a surprising amount of sugar. Homemade yogurt will have far less sugar than the commercial yogurt since you are controlling what you put into the recipe. And when making yogurt, you'll also be helping the environment by using the individual plastic containers reusable jars that many manual yogurt makers come with, which is much better than all of those plastic yogurt tubs.

Features: 

• Exquisite design , fashion appearance.
• Wrap around thermostatic fermentation design ensures that the activity of lactic acid bacteria
• Use boiling water heating , security and saving energy .
• Adopt storage Box-type containers design , making yogurtin the process of production and preservation from pollution.
• Made by food grade safety material

Product Analysis and Advantage :

Method of application :

1 . Pour 1000ml milk into the milk pot .

2 . Pour yogurt starter into the milk pot and mix well . ( Per 1000ml milk use 1g bacteria powder )

3 . Pour the boiling water into yoghourt maker until reach scale line .

4 . Put heat insulation frame in yogurt maker , then put milk pot into heat insulation frame . Cover the thermal and upper cover , Enjoy it after 8-10 hours .

Recipe of strawberry yogurt:

2½ cups yogurt,

4 fresh strawberries puréed in the blender or strawberry jam,

1-2 tbsp honey,

agave or other natural sweetener Strawberries to garnish.

Adding Flavors

    If you plan to make flavored yogurt, now's the time to add ingredients such as jam, vanilla extract, or cooked fruit to the yogurt-milk mixture. You can also add the flavorings directly into each jar for fruit-on-the-bottom-style yogurt.

Announcements :

1. Do not cover when use boiling water to disinfect the milk pot (because sealing of the pot is very good, when temperature declines, it will cause “negative pressure” effect, which will cause the cover can’t able to open.) Please separate it for disinfection.
2. Do not clean with detergent containing chemical substances.
3. Please use pure milk or fresh milk, milk after modulating can’t ferment.
4. When drink by several times, the surface of yogurt will arise the yellow whey. The liquid is rich in vitamins and can be safely to drink.