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Beijing Silk Road Enterprise Management Services Co.,LTD. |
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High Efficient Commercial SUS304 Chicken Smoking Machine
Product description
1. The smoked oven is one of the essential equipments in the process of ripening meat products. It has the main functions of cooking, drying, smoking and coloring.
2. The smoked stove is suitable for the processing of sausages, bacon, fish fillets, chicken legs, chicken wings, duck neck, beef jerky, tofu, tofu skin, tofu block and other hanging and paving products.
3. The smoked stove adopts relatively advanced modern design, economical and beautiful, and the production materials are made of high-quality stainless steel materials. It is equipped with a relatively complete automatic control system. The whole set of equipment is well designed and well-made.
Smok oven features
1. The outstanding advantage is that it does not contain 3,4-benzopyrene carcinogens, and the smoked food is safe and reliable.
2. It adopts programmable controller and large window touch screen control to vividly and visually display the running status of the device, which can be displayed and controlled.
3. Process parameters such as temperature, humidity, time, etc., and can adjust parameters at any time during the re-production process. It can be operated in a single process, or any combination of nine or less single processes can be produced in a formula, and 100 sets of different formulations can be stored.
4. Slow or fast cycle program can be selected according to the process requirements to achieve the best cycle and smoke effect.
5. Adopting timing control and central thermometer control to control the smoke and steaming process, increase the optimization of energy-saving control procedures, and reduce energy consumption.
7. It can monitor the temperature of the smoke to prevent the temperature from being too high and safe.
8. Various types of temperature sensors are available for users to choose from.
9. The whole machine is made of high quality 304 stainless steel.
Main techenical peremeters
| Model | Smoke room location | Dimensions(mm) | Capacity(kg) | Power(KW) | ||
| Steam heating Type | Electric type | Cold Smoking | ||||
| 30 | Inside | 1050*1300*1650 | 30 | 2.75 | 15.75 | 3.7 |
| Outside | 1050*1840*1650 | 30 | 2.75 | 15.75 | 3.7 | |
| 50 | Inside | 1160*1440*1840 | 50 | 3.5 | 16.5 | 4.5 |
| Outside | 1160*1750*1840 | 50 | 4.5 | 16.5 | 4.62 | |
| 100 | Outside | 1200*2030*2100 | 100 | 6 | 18 | 7.12 |
| 150 | Outside | 1250*1660*2310 | 150 | 6 | 24 | 7.82 |
| 250 | Outside | 1200*1820*2900 | 250 | 8 | 27 | 8.07 |
| 500 | Outside | 2420*1820*2900 | 500 | 12 | 48 | 10.57 |
| 1000 | Outside | 4520*2310*2900 | 1000 | 20 | 90 | 21.87 |
