Metal cut-resistant slaughter house use cooking apron

Features:

 The anti-cut performance has exceeded the American standard ISEA and European standard CE level 5 test standards - Using a new type of anti-puncture technology, protect from rope, metal, wood thorn, glass puncture - Double layer design of abdomen - Lighter than similar products - washable Product Name: Stainless Steel Wire Ring Main use: anti-cut Suitable: 1. Slaughtering, cutting, cutting and other operations in food factories 2. Tool production, handling, packaging and inspection in tool factory 3. Installation and use of cutting blades in garment factories Tip: The stainless steel wire apron is independently welded by multiple stainless steel rings, with fine workmanship, anti-cutting, wear-resistant and corrosion-resistant properties, easy to clean, convenient and light to use. Main use: Protective articles for meat processing, cutting tool manufacturing, slaughtering processing, clothing cutting, glass processing, wood processing, leather processing and other industries, targeted protection of the body. Cleaning and storage: 1. Wash the apron with soapy water (50 degrees) or hot water (50 degrees) mixed with oil detergent, at least once a day. 2. Store the washed apron in a cool and ventilated place. 3. Do not clean the metal apron by hitting it with hard objects.