Blu-ray Blue light is the necessary supplementary light quality for red
light for crop cultivation, and it is necessary light quality for
normal crop growth. The amount of light intensity is second only to
red light. Blue light inhibits stem elongation, promotes
chlorophyll synthesis, facilitates nitrogen assimilation and
protein synthesis, and facilitates the synthesis of antioxidants.
Blue light affects the phototropism, photomorphogenesis, stomata
opening, and leaf photosynthesis of plants. The LED red light
supplementing the LED blue light can improve the dry matter
quality, fraction and seed yield of wheat, and increase the dry
matter quality of lettuce. Blue light significantly inhibited the
growth of loose leaf lettuce stems. Increasing blue light in white
light can shorten internodes, reduce leaf area, reduce relative
growth rate and increase N/C efficiency. Higher plants require blue
light for chlorophyll synthesis and chloroplast formation, as well
as high chlorophyll a/b ratio and low chloroplast. Excessive blue
light is not conducive to plant growth and development. The
combination of red and blue light can promote the growth and
development of vegetable seedlings better than red or blue
monochromatic light. Different plants require different
combinations of red and blue light.