Product name: Vigna angutaris Extract, Vigna Umbeuata
Extract,Bean Extract, Vigna Umbeuata Ohwi et Ohashi Extract/Vigna
angutaris Ohwi et Ohashi, RED Bean Extract
Latin name: Vigna umbeuata Ohwi et Ohashi or Vigna angutaris Ohwi
et Ohashi
Part Used:Seed
Specification:10:1
Appearance: Brown Yellow fine powder
Test Method:TLC
Description:
Function: 1. Promote water metabolism,Reduce edema,Relieve Jaundice
and Dispel Toxins and eliminate pus.
2. Diuretic effect and be benefit for heart disease and kidney
disease, Edema patients.
3. Have good runchang purge,regulate blood pressure, lower hematic
fat, lower blood glucose, and keep weight effect.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
Product name: Ginger Extract,Black ginger extract
Botanical source: Zingiber officinale
Part Used: Rhizoma
Active Ingredient: [6]-Gingerol
CAS No.: 1391-73-7
Molecular Formula: C17H26O4
Molecular Weight: 294.3859
Specification:5%6%,10:1
Appearance: Brown
Test Method:HPLC
Function: Stimulant, carminative, given in dyspepsia and flatulent colic
excellent to add to bitter infusions; specially valuable in
alcoholic gastritis; of use for diarrhoea from relaxed bowel where
there is no inflammation.Ginger is thought to have blood thinning
properties and the ability to lower blood cholesterol levels. It is
a blood stimulant and cleansing herb. It is also used for
respiratory problems such as colds, sore throats, bronchitis,
congestion, headaches and pain. It is used for numerous ailments
including menstrual symptoms, inflammation, arthritis, high
cholesterol, liver problems, gastrointestinal problems and motion
sickness.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
Product name: Galla Chinensis Extract, Chinese Nut-Gall
Extract,Galla Chinensis P.E
Latin name: Galla Chinensis
Part Used:The whole Herb
Specification:10:1,Ellagic acid 40%
Appearance: Brown Yellow fine powder
Test Method:TLC
Function: 1.As pharmaceutical raw materials for clearing heat,
anti-inflammation and so on, it is mainly used in pharmaceutical
field;
2.As the raw material of product for benefiting stomach, increasing
energy and boosting the immunity, , widely used in health industry;
3.Applied in food field, it can be produced into wine, canned,
condensed juice and other more nourishment;
4.As active ingredients of skin care products, it is mainly used in
cosmetic industry.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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