Xi 'an Green Spring Technology Co., Ltd |
Product Introduction
Canthaxanthin
Molecular Structure:
Molecular Formula:C40H52O2
Molecular Weight:564.84
CAS Registry Number: 514-78-3
EINECS: 208-187-2
Appearance:Voilet-brown to Violet-red free flowing microcapsule
Packaging: 20kgs/carton
Stability:Storage stability min.36 months in unopened original packaging
Storage Conditions:Sensitive to moisture, oxygen, heat and light, keep cool and in a dark place
Certificate:FAMI-QS
Product Analysis
Analysis Item | Specification | Result |
Canthaxanthin | Min10% | Complies |
Appearance | Fine Powder or lutein capsule | Complies |
Color | Voilet-brown to Violet-red free flowing microcapsule | Complies |
Odor | Characteristic | Complies |
Taste | Characteristic | Complies |
Sieve Analysis | 100% pass 20mesh | Complies |
Loss on Drying | ≤5% | 3.6% |
Ash | ≤3% | 2.8% |
Heavy Metals | ≤10ppm | Complies |
As | ≤1ppm | Complies |
Pb | ≤1ppm | Complies |
Cd | ≤1ppm | Complies |
Hg | ≤0.1ppm | Complies |
Pesticide | Negative | Complies |
Microbiologial | ||
Total Plate Count | ≤1000cfu/g | Complies |
Yeast and Mold | ≤100cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Funciton & Appliction
Used for coloring poultry skin, feet, and egg yolk, as an antioxidants, improve animal immunity, reduce the incidence of a disease.