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28% Fat Filled Full Cream Goat Milk Powder 100% Natural 24 Months Shelf Life

Shaanxi hongxing Meiing dairy Co.,ltd
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Address: Room 1204, Tower 1, Xuhui Center, Weiyang District. Xi'an City, Shaanxi Province, China

Contact name:Lan wei

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Shaanxi hongxing Meiing dairy Co.,ltd

28% Fat Filled Full Cream Goat Milk Powder 100% Natural 24 Months Shelf Life

Country/Region china
City & Province Shaanxi
Categories Armoires & Wardrobes
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Product Details

sterilized pure whole goat milk powder in bulk sales China supplier

 

Benefit of Meiling Whole Goat Milk Powder 

 

Product nameGoat milk powder

 

Main function

1.Builds and repairs muscles and bones;
2.Repairs body cells;
3.Provides energy and controls important processes in the body related to metabolism.
Spefication100% natural
Shelf life24 months
UsageAddictive food ,formulated milk ,Yogurt
StorageKeep in cool/dry place
MOQ40Bags*25kg/Bag

 

Packing details

1.Foil bag if small order
2.Drum above 25 kgs
3.Customized
Ingredientsgoat milk
FormExtract/Powder
Shipment waysBy sea,DHL,Fedex,TNT,EMS,UPS,By air

 

Advantages of  Goat Milk Powder 

Lower in lactose

Goat milk contains less lactose than cow milk and may work for people with sensitivities. Lactose is the natural sugar found in milk and is present to various degrees in all milk from mammals -- some people just lack enough lactase enzyme in their systems to break it down.

**Remember if you have been clinically diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical profession before drinking goat milk. Our products (like all dairy milk) are not recommended for infants or babies under 12 months of age.

 

Easy to digest

While comparable to cow milk in flavor and nutrient content, goat milk has smaller-size fat particles, which produce a smaller and softer curd in the stomach. These curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible (Young W. Park, George F.W. Haenlein: Handbook of Milk of Non-Bovine Mammals. Blackwell Publishing (2006).

 

 

Goats and the environment

Dairy goats have a smaller environmental “hoof print” as they need less water per gallon of milk produced than most other livestock raised for dairy. In addition, goats produce nearly 20 times less methane per kilogram of body weight than dairy cows.

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