Active Member
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[China]
Contact name:Alexis Sun
FOSHAN FUXING TECHNOLOGY COMPANY |
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Contact Person: Ms. Alexis Sun
Email: sale@fxairsolution.com
Website: www.fxairsolution.com
Phone:+0086 13360340046
Operating Principles
To treat odours released during common cooking processes in
commercial kitchens,UV lamps emitting
light at both 254nm and 185nm wavelengths are utilized.
These two light sources work simultaneously to oxidise the organic
compounds that are the source of
the odour,results being: direct breakdown of molecular structure of complex odour molecules when
exposed to the radiation of the 254nm light range,and oxidization of airborne cooking odours by the
highly reactive ozone that's generated by 185nm light range.
When installed in conjunction with ESP unit,the uv odour Eliminator
should be located down stream of
the ESP unit.Also,a minumun 2 seconds of dwell time is recommended within the duct to allow the
ozone to work effectively upon the odour molecules.
