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CFM-M-03-03T 3T/H Mango Processing Line Professional and High Efficiency

Shanghai ChenFei Machinery Technology Co.,Ltd
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Address: No. 299, East Songnan Road, Qiandeng Town, Kunshan City, Jiangsu Province,China.

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Shanghai ChenFei Machinery Technology Co.,Ltd

CFM-M-03-03T 3T/H Mango Processing Line Professional and High Efficiency

Country/Region china
City & Province jiangsu
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Product Details

Professional and High Efficiency 3T/H Mango  Processing Line 

 

Mango processing line quality assurance:


     Chenfei Machinery Vision is committed to building a world-renowned enterprise in the world's food, fruit and vegetable, dairy, beverage equipment production line turnkey project overall solution. The core components of mango and pineapple processing production line are basically imported or domestic first-line brands: so the quality and equipment stability are relatively high, and the service of Philippine mechanical after-sales has always been better in the industry.

  1. The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
  2. Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
  3. The water pump is from Nanfang and the centrifugal pump is from Yuanan.
  4. Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.
  5. The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables;

​​Technical advantage:

   Tropical fruit production lines such as mango include bubbling cleaning, fruit inspection, brush cleaning, peeling and denucleation, beating, crushing, belt juice extraction, separation, concentration equipment, UHT sterilization and aseptic bag filling. Equipment composition. The entire production line and related equipment are designed for tropical fruit juices such as mango according to international quality standards.
   
      1.Peeling and Kerneling: Peeling and denucleating equipment developed for mangoes to protect mango jam.
      2.Sterilization: through UHT instant sterilization technology, through the preservation of the color and taste of the jam, through sterilization.
      3.Aseptic filling: increase the shelf life of jam juice by storing in aseptic bulk bags.
   

Flow Chart

  1. FreshFruit→Elevating→Washing→Sorting→Crushing→BeltPressing→Sterilizing→Enzyme Treatment→Utrafitration→Concentration→Sterilizing→Aseptic Filling
  2. Raw material →1st Grading→Storage Bins→Washing→Sorting→2nd Grading→Juice Extractor
  3. .Raw material →1st Grading→Storage Bins→Washing→Sorting→2nd Grading→Finishing→Disk Clarifying→Concentrating→Sterilization→Aseptic Filling

Technical Parameters

 

Raw materialFresh mango
End products

Clear juice, turbid juice, concentrated juice, jam

Capacity3T/H
Juice yield45%
Fixation content10~20Brix
Concentrated juice concentration50~75Brix
Product packaging

Aseptic bag / glass bottle / PET bottle

Size Customized according to customer needs


Question and answer:


1. Any guarantee of the machines?
-YES, one-year free maintenance and life time paid service.
2. Can you do the OEM design for customers?
-YES. We could design the capacity, color, mark, Shape and so on according to the customer's requirement.
3. What is the package of the machines?
-The machines will be wrapped with plastic film and put in wooden cases.
4. Shipping port?
-Shanghai.(Other ports available if required)
5. Transportation
-Shipping by sea. Air available if required by customer.

 

After sale service

 

1. Welcome to consult us for offer and technical solution:

2. free design workshop layout as workshop space.

3. free check raw material quality report to match suit water treatment system.

4. Engineer install and train client how to use and maintain machine

5. one year guarantee

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