Tissue / texture Soy Vegetable Protein snack food extruder Production Line

Tissue / texture Soy Vegetable Protein snack food extruder Production Line

Textured vegetable soya protein line

1. Description of extrusion machines for soya protein food

Soya protein food (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

a. Raw Materials: adopts corn flour, fish meal as raw materials

b. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

c. Capacity: 240kg/h, 500kg/h, 1ton/h

d. Flow chart:

Mixing system---Extrusion system---Drying system---Packing system

e. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

f. Machines Materials: All the machines are made by stainless steel, this line is with reasonable design and with high automation; the screws are made by alloy steel, with building block system structure and self-cleaning function

g. Technical Parameters: