Sodium Citrate Dehydrate/Anhydrous Formula Na3c6h5o7 for Nutritional Benefits in Food

[Chemical Name]: Dihydrous trisodium 2-hydroxy propane-1, 2, 3-tricarboxylate sodium citrate

[Formula]: C6H5Na307@2H20

[Molecular weight]: 294.10

[Specification]: 10_30mesh, 10_40mesh, 30_100mesh, 40_100mesh.

[Specificity]: Colorless or white crystal powder odourless, with salt taste, steady in normal air, lose crystal water when heated to 150 c, readily soluble in water, difficulty in ethanol.

[Uses]: In food processing industry, used as buffer, chelate agent, nutrient additive, emulsfier, flavor for yoghurt. In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifer and stabilizer, in cheese and ice cream.

[Packing]: Packed in 25kgs net bag(compound paper bag, with inner PE liner bag)

[Store and transport]: Stored in cool, clear, dry and ventilative warehouse in well-closed containers, should be loaded, stored and transported separately from poisonous causticity substance.


Specification: Food Grade Sodium Citrate Supplier