Jiangsu RichYin Machinery Co., Ltd |
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Rotating baking ovengas oven Gas convection bread oven for bakery
Name | Power supply | model | External size(mm) | Weight (KG) | Voltage (V) | drive Power (KW) | ||||
32 trays rotary rack oven | width | depth | height | |||||||
Electric | JY-100D | 2000 | 1800 | 2400 | 1300 | 380 | 2.5 | |||
Diesel | JY-100C | 2000 | 1800 | 2400 | 1300 | 380 | 2.5 | |||
Gas | JY-100R | 2000 | 1800 | 2400 | 1300 | 380 | 2.5 |
1) Applied German most mature baking technology, lower energy.
2) By using German design of 3 air outlets to ensure the even
baking temperature of the chamber and the penetrating power of hot
wind. The baking products have uniform color and a delicious taste
.
3) A perfect combination of high quality stainless steel and the
imported components to ensure more stable quality and the high
performance of the oven.
4) The burner is using the Japan Olympia brand or original imported
from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness
achieved 135mm, we can make high efficiency effects of heat
preservation.
6) Optional function: strong steam function.