150L Mixer Tank Pastry Making Equipment Snickers Enrobing Production Line

Haitel chocolate Snickers enrobing production line

Haitel chocolate Snickers enrobing production line , 304 stainless steel

Profile:

 Snicker bar producing line is applied to the production of the candy bar of caramel, toffee, nut, egg-white candy. The working principle of this line is the automatic production of the full combination between the freezing, forming and pressing rollers and the slitting technology.

COB400 producing line is a multi-function line which is consisted of kitchen equipments, forming and sheeting system, nuts sprinkling system, forming and pressing roller, refrigeration system, cooling tunnel, candy bar slitting, cutting and conveying system, and chocolate enrobing machine etc.. It can produce the bar products in the form of single layer, double layer and filling candy bar etc. as leisure candy food.

This line is designed on the principle of confectionary technology. It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production. This line will be the first ideal option for the candy bar leisure food industry with modern and large quantity production.

Processing flowchart:

Caramel masses preparation:

Raw materials and ingredients dissolving and mixingà transportingà Storage in the tankà Caramel CookingàMixing with flavorà Discharging à storageà Transporting to the hopper.

Forming and cooling section:

Caramel masses sheetingà conveyingà Pressingà cooling and conveying à Slitting à Cutting à transition conveyingà Chocolate enrobingà Coolingà Packing àfinal products