Automatic Control Food Processing Equipment Canned Fish Sterilization Pot

Canned Fish Sterilization Pot Food Processing Equipment Canned fish Processing

Discription:

Disinfection pot consists of a pot, a lid, an opening device, a locking wedge, a safety interlock, a rail, a sterilization basket, a steam nozzle and a plurality of nozzles. Cover sealed with inflatable silicone rubber temperature seal, reliable sealing, long service life. Has a large heating area, high thermal efficiency, uniform heating, liquid boiling time is short, easy to control the heating temperature and so on. Sterilization pot is mainly used in food industry, medicine and other fields!
Basic performance
l automatic temperature control, automatic pressure control, automatic control of the time, with time after the automatic alarm device, so your operation is no longer cumbersome.
l uniform flow conversion, uniform temperature, no dead ends.
l sterilization temperature control accuracy within ± 0.5 ℃.
l pot temperature difference (heat distribution) ± 0.3 ℃.
l energy conservation, the working medium used in the sterilization process can be recycled, saving energy, time and labor, material consumption, reducing production costs.
Sterilization method
l circulating spray sterilization method and steam sterilization
Use range
l flexible packaging (CPP + PA, aluminum foil, including gas-packed)
l hard canned (tin)
l glass bottle packaging
Quality assurance
l high quality! The pot is made of welded material SUS304 pressure vessel for the special material, plate thickness & 4 in line with the national standard, to ensure that the equipment pressure resistant to tensile degree. Head for the overall stamping, flange to open the flange, easy to open, pressure self-locking, to bring security to the equipment; the whole forged to make the device more durable.

Service:

Pre-sale:

Receive your call for the organization of technical seminars to discuss customer equipment requirements. Provide you with a detailed " proposal", including 1, a sample of equipment; 2. The latest technology of related equipment at home and abroad, comparison of the advantages and disadvantages of related manufacturers' products; 3, GMP process design, plant layout diagram of water and electricity; 4, mechanical equipment Process design; 5, related product configuration, spare parts, packaging and after-sales service; 6, determine the equipment and sub-item quotation.

Selling:

1, keep in touch with you, invite customers to visit the company, supervise production and assembly.

2. Prepare equipment specifications, file cards and tracking cards and other related software and accept your acceptance at any time.

3. Regularly report the progress of production to the customer.

After sales: (according to the international standard after-sales service standard operation)

• One-year warranty, life-long service, 24-hour after-sales service website, hotline and fax for your customers, domestic customers basically reach the designated location within 72 hours.

• Spare parts inventory is available for a long time, vulnerable, consumables and important accessories, to ensure that customers respond to the first time.

• Make regular visits to each customer once a year and record equipment records.