Emulsification Stainless Tank Mixer For Dairy Food Yogurt Cheese Ss316 2000L 10000L

Emulsification Stainless Tank Mixer For Dairy Food Yogurt Cheese Ss316 2000L 10000L

Stainless Tank MixerDescription 

Emulsification Stainless Tank Mixer be designed, manufactured and inspected in accordance with the pressure vessel standard (GB150-2011) and the steel welded atmospheric pressure vessel standard (NB/T 47003.1 -2009) , strictly meet to GMP certificate requirements.

Emulsification Stainless Tank Mixer is used to mix one or several materials (water soluble solid, liquid or jelly) with a other liquid and then to hydrate it into Emulsion liquid

Stainless Tank Mixer Advantages 

• Impact structure, small volume, Light weight, easy operation, low noise, stable operation. The biggest features: no grinding materials and combination of shearing at high speed, mixing, dispersion and homogenization.

• Reasonable ratio of diameter to height, energy-saving, fast mixing of materials, high efficacy of emulsification and homogenization.

• The inside wall is processed by electrolytic mirror polishing or mechanical polishing , and the outside wall adopts 304 full welded insulation structure. The outside surface is processed by mirror polishing or matting polishing. Opening techniques of all inlets outlets, sight glass and man hole and welding joints in tank use the flanging process of arc transition.

Easy to clean, stable in production, meeting the GMP standard..

• Volume:600L~20000L and multiple specification, also can design and manufacture according to customers’ requirement.

Stainless Tank Mixer Specifications

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